Meet our Culinerdy Leader!!  


With over 25 years of back breaking, nose to the grindstone, loving every minute of it work in the restaurant / hotel industry, Chef Keith Breedlove is bringing his unique brand of fresh, flavorful cuisine to the streets!


Influenced by the time spent in New Orleans in his early years, Chef Keith is excited to meld in the warm comfortable flavors of The French Quarter with his farm-to-fork style of cuisine.


Playing with seasonal and sustainable products from local businesses the way a Jazz musician plays their instrument to create unique and memorable times.


A brief rundown of his journey to this point:

  • Executive Chef for Hilton Hotels


  • Regional Executive Chef for Sodexho Corporate Services


  • Executive Chef / Cookbook Contributor for Nordstrom Cafe Bistro


  • Corporate Executive Chef for Tex Wasabi's/ Johnny Garlic's (Guy Fieri Restaurants)


  • Guest Chef on Guy's Big Backyard Bite


  • Culinary Arts Instructor at the Art Institute


  • 2009 ACF Chef of the Year

  • 2009 Winning Team Modesto's Culinary Clash


Media :

 Host of Culinerdy Corner on GoodDay Sacramento

Multiple Appearances on GoodDay sacramento as both Chef and Contest Judge

Guest Chef on FOX 40 Morning Show

Guest Chef on KCRA3 Morning Show

Host of ZINFEST's BBQ School

Cover Story Sacramento Bee Feast

Cover Story - July Comstock Magazine

Official Chef of The California State Fair 


Competitor On Guy's Grocery Games

Competitor on Cutthroat Kitchen

Winning Competitor on FYI's Man vs. Child: Chef Showdown

Star of Food Factory/Night Shift S1 E1

Culinary Expert S6 E34 of Bar Rescue

​Winner Food Network's Hot Seat




Call us AT:

916 512 0221