Amy Breedlove Started her cooking career at the age of 15, working as a line cook at an amazing family owned Italian restaurant in Pleasanton Ca. Her love and passion for cooking set her on the path to culinary school. During her two year culinary school adventure, she began an 11 year chapter as a Chili head. Chili’s Grill & Bar Pleasanton
Line and Prep Cook – Mastered all stations. Skilled in staff training and development.
Hostess – Assisted in opening process and staff training
Quality Assurance Leader – Running the back of the house. Inspected and monitored all food before it was presented to the guest.
Catering Coordinator- Events Coordinating. Was recruited by the Regional Catering Manager and developed the catering department in Pleasanton.
Bartending – Two years experience as a STAR bartender. Skilled in mixology, salesmanship, teamwork, attitude, and responsibility
Assistant Manager, Deli Department
Overseeing all kitchen operations, including quality, execution, and financial responsibility