Call us AT:

916 512 0221

Papa Dale's Bayou Diner catering

Amy Breedlove 
Started her cooking career at the age of 15, working as a line cook at an amazing family owned Italian restaurant in Pleasanton Ca.  Her love and passion for cooking set her on the path to culinary school.  During her two year culinary school adventure, she began an 11 year chapter as a Chili head.

Chili’s Grill & Bar Pleasanton

  • Line and Prep Cook – Mastered all stations. Skilled in staff training and development.

  • Hostess – Assisted in opening process and staff training 

  • Food Server 

  • Quality Assurance Leader – Running the back of the house. Inspected and monitored all food before it was presented to the guest. 

  • Catering Coordinator- Events Coordinating. Was recruited by the Regional Catering Manager and developed the catering department in Pleasanton. 

  • Bartending – Two years experience as a STAR bartender. Skilled in mixology, salesmanship, teamwork, attitude, and responsibility

Safeway 

  • Assistant Manager, Deli Department

  • Overseeing all kitchen operations, including quality, execution, and financial responsibility


Pampered Palate Catering 

  • On-Site Catering Coordinator


Aramark Foodservice
Corporate Foodservice account Manager

  • Overseeing all kitchen operations, including quality, execution, and financial responsibility


Checkers Catering 

 event coordinator


Small Thyme Catering
Catering Manager

  • Overseeing and servicing of all events

  • Working closely with clients to assure success with their events

  • Orchestration of front and back of the house

  • Menu and Venue designs

  • Food preparation

Skilled in staff training and development.